Amount of Sucrose in Salad dressing, french dressing, commercial, regular, without salt

Fats and Oils

In 100 g (Grams) of Salad dressing, french dressing, commercial, regular, without salt there is 3.89 g of Sucrose. Change amount

Conversion Calculator | Choose a measurement for calculation

Sucrose

Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Salad dressing, french dressing, commercial, regular, without salt.

Sugars, granulated	99.8 g	99.8%
Sugar, turbinado	99.19 g	99.19%
Sugars, brown	94.56 g	94.56%
Beverages, Lemonade, powder	74.45 g	74.45%
Beverages, lemonade-flavor drink, powder	72.16 g	72.16%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder	59.9 g	59.9%
Syrup, NESTLE, chocolate	59.86 g	59.86%
Syrup, maple, Canadian	58.93 g	58.93%
Syrups, maple	58.32 g	58.32%
Nuts, coconut cream, canned, sweetened	51.5 g	51.5%
Glutino, Gluten Free Cookies, Vanilla Creme	47.89 g	47.89%
Cookies, gluten-free, chocolate sandwich, with creme filling	47.57 g	47.57%
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme	47.57 g	47.57%
Sweeteners, for baking, contains sugar and sucralose	47.05 g	47.05%
Chocolate, dark, 45- 59% cacao solids	46.25 g	46.25%
Cookies, gluten-free, vanilla sandwich, with creme filling	45.41 g	45.41%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)	44.65 g	44.65%
Cookies, chocolate sandwich, with extra creme filling	44.53 g	44.53%
Sweeteners, for baking, brown, contains sugar and sucralose	44.35 g	44.35%
Sage Valley, Gluten Free Vanilla Sandwich Cookies	42.94 g	42.94%

Salad dressing, french dressing, commercial, regular, without salt

Salad dressing, french dressing, commercial, regular, without salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, commercial, regular, without salt are listed below.

Water	36.56 g	36.56%
Energy (calorie)	459 kcal
Energy (joule)	1919 kJ
Protein	0.77 g	0.77%
Total lipid (fat)	44.81 g	44.81%
Ash	2.29 g	2.29%
Carbohydrate, by difference	15.58 g	15.58%
Fiber, total dietary	0 g
Sugars, total	15.95 g	15.95%
Sucrose	3.89 g	3.89%
Glucose (dextrose)	6.71 g	6.71%
Fructose	5.36 g	5.36%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	24 mg	0.02%
Iron, Fe	0.8 mg
Magnesium, Mg	5 mg
Phosphorus, P	19 mg	0.02%